Maintaining

I'm hanging in there with regards to my eating. I've had many opportunities to break my "no cheat" pledge but I've been successful so far. I didn't eat my BAS (big-ass salad) today because I left work early. Instead my late lunch consisted of some pan-broiled pork with asparagus and some sauerkraut. The sauerkraut was wasn't home made but it was imported from Germany and the label listed two ingredients: cabbage and salt (maybe they have a sauerkraut purity law similar to the one for beer). It was quite tasty. I still had some left on my plate when I finished the pork, so I had a piece of bratwurst left over from yesterday. A perfect match!!!