Another Fish Story

I've always liked the taste of sardines but in the past I've always eaten them on a cracker--either a saltine or Triscuit. But I don't eat the crackers anymore, so as a consequence I haven't been eating sardines either. But I've discovered that I really like them in a salad. Yestereday I had one consisting of spinich, red leaf lettuce, onion, plum tomatos, olive oil and vinegar dressing, and a 3.5 ounce can of sardines. Delicious and nutritious!! I did, however, eat it outside rather than at my desk. My office mate aren't fond of the smell of the sardines. No need to rock the boat--plus I enjoyed being out in the fresh air!!